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Our Food Philosophy
Aug 5

Salvage Your Leftovers With These Quick Fix Recipes

We’ve rounded up a bunch of effective ways to make maximum use of your leftovers in the kitchen. Here are some stellar recipes to make out of leftovers, ranging from variations of pastas to soupy appetizers.
Our Food Philosophy
Jan 17

Top 10 Immunity Boosting Foods

The mantra for living a long healthful life is feeding your immune system right. There are plenty ingredients known especially for their immunity boosting properties, so we created a list of top 10 healthy recipes that you should add to your weekly meal plan.
Our Food Philosophy
Jan 17

20 Easy Make-Ahead Thanksgiving Recipes

The holiday season is here and Nymble brings you a list of 20 incredibly scrumptious and easy-to-prep recipes to make this a Thanksgiving to remember!
Our Food Philosophy
Jan 17

Super Foods : Top 10 Nutritionally Versatile Recipes

Nymble is back with another food nutrition guide. This time we share with you a list of top 10 nutritionally versatile foods or superfoods and ten nutrient-rich recipes that are super easy to whip up.
Our Food Philosophy
Aug 5

The Ultimate Guide For Hosting A Dinner Party

A dinner-party is the best kind of party - great conversations, comfort and amazing food. But it can also be very stressful to host one. A lot goes into making the event a success. So, we prepared a useful guide to help you nail the process of hosting a memorable dinner party!
Our Food Philosophy
Jan 17

The Ultimate Meal Prep Guide For Beginners

Finding the right ingredients, portioning and balancing the nutritional content of your meals, and ultimately cooking it is not easy. To help all novices in the kitchen, we prepared a detailed meal-prep guide to help plan your everyday meals efficiently.
StarChef Stories
Aug 5

StarChef Stories: QnA with Kishwar Chowdhury

Celebrity Chef and finalist at MasterChef Australia, Season 13, Kishwar Chowdhury set the culinary stage alight with her renditions of mouth-watering Indian and other delicious South Asian dishes. The chef flew down to the Nymble Office to interact with our team and the cooking robot that whipped up some of her signature dishes. Read the post to learn more about her collaboration with Nymble.
Our Food Philosophy
Aug 5

The Sardinian Diet: 10 Recipes for Longevity

Sardinia, an island off the coast of Italy, was one of the first official “Blue Zones” to be identified, with nearly 10 times more centenarians per capita than the US. The secret to their longevity? - their diet. Here is a list of 10 Sardinian recipes to add to your daily meals.
StarChef Stories
Aug 5

StarChef Stories: QnA with Keyma Vasquez

Keyma Vasquez made a strong case for various Latin American cuisines during her impressive run on the MasterChef Australia, Season 14. Team Nymble got the chance to deep dive into her culinary journey and her collaboration with our cooking robot.
Our Food Philosophy
Jan 17

15 High Protein Plant Foods

When the topic of protein comes up, plant-foods do not get enough credit and rarely gets a mention. Contrary to popular belief, many plant-based food products are rich in protein, along with other essential nutrients. Here is a list of 15 high protein plant foods to add to your daily diet.
StarChef Stories
Aug 5

StarChef Stories - QnA with Dorian Hunter

Treading the culinary space with the belief that 'the love that you put in food is what makes it Southern', the 'Nymble X Dorian Hunter' recipe curation is a tribute to Soul Food and the next step in bringing Southern cuisine to the world, and to every home. Read our exclusive interview with MasterChef Season 10 winner, Dorian Hunter.
StarChef Stories
Aug 5

StarChef Stories - QnA with Jenn Lee

Jenn Lee’s first breakthrough in the culinary world came during her memorable run in MasterChef Australia: Fans and Favourites (Season 14) where she made a name for herself by plating unique dishes week in and week out. Team Nymble had a memorable discussion with the Taiwanese-Australian chef to learn more about her journey, cooking philosophies and her first impressions on our cooking robot.