2022 has been all about great food experiences and memorable home cooking adventures!
Our cooking robot stepped inside our users’ homes and swiftly took over their daily cooking duties. Users began entirely automating their daily meals on Nymble, trying out a wide variety of recipes, and saving countless hours in the process.
- Users tried a whopping 703 recipes in all of 2022, saving 528 hours in total. The wide range of recipe options available on Nymble, is what some of our users loved the most:
- Nymble is the ideal cooking solution for busy families! 72 percent of users cook 4 servings on average per recipe session.
- Robot-cooked dinners are a daily event at our users' homes, recording the highest recipe sessions between 7-9pm every night.
- Nymble recorded 5-star ratings for 381 cooking sessions!
- In fact, our average recipe rating is 4.5. Just throwing this out there, but if Nymble was a restaurant (and not a cooking robot), it’d be one of the highest rated ones on Doordash! 👀
Apart from eliminating the stress of cooking, Nymble makes eating at home grander than ever, giving you the ability to taste chef-crafted delectable recipes at home.
Out of the 703 tried and tasted recipes, more than a handful were clear dinner winners. These recipes recorded 5 star ratings consistently, and were also cooked routinely by users. From MasterChefs’ signature dishes for special occasions, to comfort meals on the daily, here is a list of ten 5-star recipes made by Nymble, as rated by users:
Burmese Lemongrass Chicken Curry is a flavorful and aromatic dish that combines the bold taste of lemon grass with the spiciness of curry. The chicken is marinated in a mixture of lemon grass, garlic, and chili paste, then slow-cooked in a coconut milk-based sauce with a blend of spices including turmeric, cumin, and coriander. The result is tender, juicy chicken infused with the vibrant flavors of the curry sauce. The dish is often served over rice or with naan bread, and garnished with fresh herbs and lime wedges for an extra burst of citrus. It is a popular choice for those who enjoy bold, aromatic flavors and a moderate level of spice.
MasterChef US, Season 10 Winner, Dorian Hunter curated some of her own hallmark dishes on Nymble, and our users couldn’t get enough of it! The Creamy Cajun Chicken Pasta was one our most cooked MasterChef recipes. It is a flavorful and spicy dish that combines the bold flavors of Cajun seasoning with tender chicken and pasta. The dish typically begins with sautéed chicken breast that is seasoned with a blend of Cajun spices, including paprika, cayenne pepper, and garlic. The chicken is then combined with cooked pasta and a creamy sauce made from a mixture of milk, heavy cream, and parmesan cheese. The finished dish is often garnished with fresh herbs and additional parmesan cheese, and served hot. It is a popular choice for those who enjoy bold, spicy flavors and the comfort of pasta.
To check out more of Dorian Hunter’s recipes on Nymble, visit - Nymble X Dorian Hunter.
Learn how to cook the Creamy Cajun Chicken Pasta at home, just like Dorian!⬇️
Or how about you let Nymble cook it for you instead?
Broccoli Cheddar Soup is a creamy, savory soup that combines the earthy flavor of broccoli with the sharp tang of cheddar cheese. The soup typically begins with sautéed onions and broccoli that are simmered in a broth made from chicken or vegetable stock. The soup is then thickened with a roux made from butter and flour, and finished with milk or cream and a generous amount of grated cheddar cheese. The finished soup is velvety smooth and richly flavored, with the sharpness of the cheddar cheese balanced by the sweetness of the broccoli. It is a popular choice for those who enjoy creamy soups and the flavors of cheddar cheese.
Another delicious MasterChef delicacy that was cherished by our users was Chef Keyma Vasquez’s Chupe De Pollo. It is a traditional Peruvian or Venezuelan chicken and vegetable stew that is hearty and flavorful. The dish typically begins with diced chicken that is cooked in a flavorful broth made from a blend of chicken stock, onions, garlic, and a variety of spices, including cumin and paprika. The broth is then thickened with a roux made from butter and flour, and finished with a mixture of diced vegetables, such as potatoes, corn, peas, and carrots. The finished dish is often garnished with cheese and served with rice or bread on the side. It is a popular choice for those who enjoy hearty stews with bold, savory flavors.
To check out more of Keyma Vasquez’s recipes on Nymble, visit - Nymble X Keyma Vasquez.
Beef Skillet Lasagna is a hearty and flavorful twist on traditional lasagna that combines ground beef, pasta, and cheese in a single skillet. The dish typically begins with ground beef that is browned in a skillet and seasoned with a variety of spices, including garlic, oregano, and basil. The beef is then mixed with cooked pasta, diced tomatoes, and a mixture of cheeses, including mozzarella and parmesan. The skillet is then baked until the cheese is melted and bubbly, creating a layered, baked pasta dish with all the flavors of traditional lasagna. It is a popular choice for those who enjoy the flavors of lasagna but want a quicker and more streamlined version of the dish.
Chicken Teriyaki is a flavorful and savory Japanese dish that combines tender chicken with a sweet and tangy sauce. The dish typically begins with chicken breast that is marinated in a mixture of soy sauce, sake, sugar, and mirin. The chicken is then grilled or broiled until cooked through, and served with a thick, glossy sauce made from a reduction of the marinade. The finished dish is often garnished with green onions and sesame seeds, and served over rice or with steamed vegetables on the side. It is a popular choice for those who enjoy the balance of sweet and savory flavors, and the tenderness of grilled chicken.
Lemon Chicken Linguine Pasta is a flavorful and aromatic dish that combines the bright, citrusy flavor of lemon with the richness of chicken and pasta. The dish typically begins with chicken breast that is marinated in a mixture of lemon juice, garlic, and herbs, and then grilled or sautéed until cooked through. The chicken is then combined with cooked linguine pasta and a sauce made from a blend of chicken broth, heavy cream, and grated parmesan cheese. The finished dish is often garnished with fresh herbs and additional parmesan cheese, and served hot. It is a popular choice for those who enjoy the bright, refreshing flavors of lemon and the comfort of pasta.
Mushroom Risotto is a creamy and flavorful Italian dish that combines plump, earthy mushrooms with creamy, tender arborio rice. The dish typically begins with sautéed mushrooms that are cooked with onions and garlic until tender. The mushrooms are then combined with arborio rice and a mixture of chicken or vegetable broth, which is slowly simmered until the rice is tender and the liquid is absorbed. The finished risotto is creamy and rich, with the flavors of the mushrooms and broth infused throughout the tender grains of rice. It is a popular choice for those who enjoy the creamy, comforting texture of risotto and the earthy flavors of mushrooms.
Ratatouille is a traditional French dish that combines a variety of vegetables in a flavorful tomato-based sauce. The dish typically begins with a base of diced onions and garlic that are sautéed until tender, followed by a mixture of diced vegetables, including eggplant, zucchini, bell peppers, and tomatoes. The vegetables are then simmered in a tomato-based sauce until tender and flavorful, and served hot. Ratatouille is often served as a side dish or as a topping for pasta or grain bowls, and is a popular choice for those who enjoy the flavors of Mediterranean cuisine and the versatility of vegetables.
Tofu in black bean sauce is a flavorful and protein-rich dish that combines silky, spongy tofu with a savory and slightly spicy sauce. The dish typically begins with tofu that is pan-fried until it is golden and crispy on the outside, and then coated in a sauce made from fermented black beans, garlic, ginger, and chili paste. The tofu is then simmered in the sauce until it is fully coated and infused with the flavors of the sauce. The finished dish is often garnished with green onions and sesame seeds, and served with rice or noodles on the side. It is a popular choice for those who enjoy the flavors of fermented black beans and the versatility of tofu.
Apart from this list of highly-rated recipes, there were plenty others which averaged between 4 to 5 stars. These included aromatic Indian, Bangladeshi and other South Asian recipes, created by MasterChef Australia Finalist, Kishwar Chowdhury.
Watch how Nymble cooks Chef Kishwar Chowdhury’s savory Chicken Korma!⬇️
This past year, Nymble also introduced an extensive menu of plant-based recipes, making it super convenient for vegans and vegetarians to choose from multiple options and help them get the most out of their health goals.
Looking for Vegan Recipes Ideas? Read our blog - 20 Delicious Vegan Asian Recipes to Make At Home
2022 was a promising year where we saw how introducing a cooking robot in people’s kitchens can transform how they eat at home. People explored finer foods, made healthier food decisions, and made most of the time that they saved all year. But trust us when we say that we have only scratched the surface so far. 2023 will be the year when the kitchen revolution really gets going. Expect more recipes, more cuisines, more chef collaborations, and more flexible eating solutions. Stay ahead of the curve, sign up today to get started on your Nymble journey, visit - https://www.eatwithnymble.com/early-access.
From serving robot-cooked recipes to thousands at food festivals and collaborating with iconic MasterChefs, to ultimately kickstarting the kitchen revolution at our customers’ homes - it’s been a year to remember! Here’s Nymble’s 2022 in rewind, as we celebrate all the hard work that went into achieving every little milestone along the way. Onto the next one!