Our Food Philosophy
March 9, 2023

25 Easy Recipes for First-Time Cooks

If you're a first-time cook looking for simple and easy recipes, you're at the right place. Read our collection of 25 no-fuss recipes, from breakfast to desserts and everything in between, which also includes detailed cooking tips and recipe directions.

Kaustav Ray

Are you tired of the same old takeout and microwave meals? Whether you're a kitchen newbie or just looking for some simple and scrumptious recipes to add to your cooking arsenal, you're in luck! This blog post is packed with no-fuss cooking recipes that will have you whipping up delicious meals like a pro in no time. With dishes ranging from mouth-watering pasta recipes to satisfying soups, these recipes are perfect for anyone who wants to develop their cooking skills and become more self-sufficient in the kitchen.

Why is cooking the most important skill of all?

Cooking is one of the most important skills anyone can possess, and not just because it's a practical life skill that we all need. Preparing your own meals from scratch can also have a significant impact on your overall well-being. By taking control of what you eat, you can ensure that your food is healthy, nutritious, and free from unwanted additives and preservatives. Cooking can also be a therapeutic and creative outlet, allowing you to experiment with different ingredients and flavors and develop your own unique style. Plus, nothing beats the satisfaction of enjoying a delicious meal that you made yourself. So if you've never learned to cook or have been putting it off, now is the time to start!

Basic Cooking Techniques That Are Easy To Pick Up For First Time Cooks

Cooking can seem like a daunting task for first-time cooks. However, mastering a few basic cooking techniques can make all the difference in the kitchen. By learning these techniques, you can create a wide range of delicious dishes and build your confidence as a cook. In this section, we'll discuss the importance of basic cooking techniques and share the top five techniques that are easy to pick up for first-time cooks.

Top 5 Cooking Techniques

1. Sautéing - Sautéing is a quick and easy way to cook vegetables, meat, and seafood. Heat a small amount of oil or butter in a pan and cook your ingredients over high heat, stirring frequently, until they're cooked through.

2. Boiling - Boiling is a simple cooking technique that's perfect for pasta, rice, and potatoes. Simply bring a pot of water to a boil, add your ingredients, and cook until they're tender.

3. Roasting - Roasting is a great way to cook vegetables and meats. Preheat your oven to the desired temperature, place your ingredients on a baking sheet, and roast until they're golden brown and tender.

4. Grilling - Grilling is a popular cooking technique for meat, poultry, and vegetables. Preheat your grill to high heat, brush your ingredients with oil or marinade, and grill until they're cooked to your liking.

5. Baking - Baking is a versatile cooking technique that's perfect for sweet and savory dishes. Preheat your oven to the desired temperature, place your ingredients in a baking dish, and bake until they're golden brown and cooked through.

Things to keep in mind when sautéing 

  1. Use a pan that is large enough to hold the ingredients without overcrowding, which can cause steaming instead of sauteing.
  2. Preheat the pan over medium-high heat, then add the oil or fat and let it get hot before adding the ingredients.
  3. Cut the ingredients into small, uniform pieces to ensure even cooking and avoid burning.
  4. Stir the ingredients frequently to prevent sticking and cook them evenly on all sides.

Things to keep in mind when boiling

  1. Choose a pot that is large enough to hold the food and has enough room for water to cover the ingredients by a few inches.
  2. Bring the water to a rolling boil before adding the food, which helps to cook it evenly and quickly.
  3. Add salt to the water to enhance the flavor of the food.
  4. Check the food frequently and remove it from the water as soon as it is cooked to your desired level of tenderness.

Things to keep in mind when roasting

  1. Preheat your oven to the correct temperature.
  2. Season your meat with salt, pepper, and any other desired herbs or spices.
  3. Use a roasting pan with a rack to elevate the meat and allow it to cook evenly.
  4. Check the internal temperature of the meat with a meat thermometer to ensure it is cooked to your desired level of doneness.

Things to keep in mind when grilling

  1. Preheat your grill to the desired temperature.
  2. Clean the grates with a wire brush to remove any debris or leftover food.
  3. Oil the grates or brush the food with oil to prevent sticking.
  4. Use a meat thermometer to ensure the food is cooked to the appropriate temperature.

Things to keep in mind when baking

  1. Preheat your oven to the correct temperature.
  2. Follow the recipe and measure ingredients precisely.
  3. Use the appropriate bakeware, such as a baking sheet or cake pan.
  4. Set a timer and check the food regularly to prevent burning.

More Cooking and Meal Prep Tips:

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The Young Adult’s Guide to cooking

Salvage your leftovers with these quick fix recipes

The ultimate meal-prep guide for beginners

Effortless stir-fry recipes

What are five most common mistakes to avoid while cooking as a first timer?

  1. Not reading the recipe carefully: Make sure to read the recipe thoroughly before beginning, and gather all necessary ingredients and equipment.
  2. Not preheating the oven or pan: Preheating your oven or pan helps ensure even cooking and prevents food from sticking.
  3. Overcrowding the pan: Overcrowding the pan can cause food to steam instead of sear, resulting in soggy or unevenly cooked food.
  4. Not seasoning properly: Proper seasoning is key to enhancing the flavor of your dish. Don't forget to season your food with salt, pepper, and other desired spices.
  5. Overcooking or undercooking: Overcooking can result in dry, tough food, while undercooking can lead to foodborne illness. Use a meat thermometer to check for doneness and follow cooking times carefully.

By mastering these basic cooking techniques, you'll be well on your way to becoming a confident and skilled cook.

5 Easy Breakfast Recipes for First-Time Cooks

Peanut Butter Oatmeal

If you're looking for a delicious and nutritious breakfast dish, why not try making homemade peanut butter oatmeal? This gluten-free breakfast option is made by combining cooked oatmeal with healthy peanut butter, resulting in a creamy and nutty flavor that's both satisfying and filling.

Not only does peanut butter oatmeal taste great, but it's also a fantastic source of protein, fiber, and healthy fats that can keep you energized throughout the morning. And if you're looking to add even more nutrition to your breakfast, consider adding some oatmeal protein to your dish.

There are many savory oatmeal recipes out there that can help you switch up your breakfast routine, but peanut butter oatmeal remains one of the best options for those seeking a healthy and tasty meal. With its abundance of oatmeal nutrition and healthy peanut butter, this breakfast dish is sure to become a staple in your kitchen.


To make the best peanut butter oatmeal, simply follow these 5 easy steps: start by cooking your desired amount of healthy oatmeal according to the package instructions. Then, add a generous scoop of gluten-free peanut butter and stir until it's fully melted and combined. Sweeten with honey or maple syrup, if desired, and top with sliced bananas or berries for an extra boost of nutrients. Finally, sprinkle some cinnamon on top for added flavor and enjoy your homemade peanut butter oatmeal!

Watch Nymble cook a yummy bowl of Peanut Butter Oatmeal:

Breakfast Potatoes with Sausages

This dish is made by pan-frying sausages and roasting crispy breakfast potatoes in a skillet, resulting in a flavorful and hearty breakfast option that has been enjoyed by many cultures for decades.

The combination of crispy breakfast potatoes and savory sausages creates a delicious flavor and texture contrast that's sure to please. Whether you prefer mini Vienna sausages, hot sausages, or chicken sausages, you can customize the dish to your liking. Plus, the dish is high in protein and carbohydrates, making it a great way to fuel your day.


To make breakfast sausages with potatoes in just 5 easy steps, start by preheating your oven to 400°F (200°C). Cut your potatoes into small cubes and toss them with olive oil, salt, and pepper. Spread the potatoes on a baking sheet and roast them for 20-25 minutes or until they're crispy and golden brown. Meanwhile, pan-fry your favorite breakfast sausages until they're cooked through and golden brown. Once the potatoes and sausages are ready, simply serve them together in a skillet or on a plate and enjoy!


Quinoa is a versatile and nutritious food that has become increasingly popular in recent years. One of the main benefits of quinoa is that it is gluten-free, making it a great option for people with gluten sensitivities.

In addition to being gluten-free, quinoa is also a great source of carbohydrates, protein, and other essential nutrients. It is often used as a substitute for rice or other grains in dishes such as quinoa bowls or as a breakfast alternative to oatmeal.

Incorporating quinoa into your diet is easy and there are many delicious and healthy quinoa recipes available. Whether you enjoy it as a side dish, a main course, or a breakfast option, quinoa is a versatile and nutritious food that is worth adding to your meal rotation.


To prep a bowl of healthy quinoa - Rinse the quinoa in a fine mesh strainer to remove any bitterness. Combine the quinoa with water or milk in a pot and bring to a boil. Reduce heat to low and let simmer for 15-20 minutes, until the quinoa is cooked and the liquid has been absorbed. Add sweeteners like honey, cinnamon, or fruit to the pot and mix thoroughly -  and that’s it! This is definitely one of the easiest and healthiest breakfast bowls you can make, with minimum cooking know-how.

Scrambled Tofu

Scrambled tofu is a popular vegan dish that offers a similar texture and appearance to scrambled eggs. This Japanese-inspired recipe has gained popularity worldwide due to its versatility and delicious taste.

Scrambled tofu is easy to prepare and offers a range of health benefits. It is a low-fat and high-protein alternative to traditional breakfast foods, such as bacon and eggs. Additionally, tofu is a great source of nutrients such as calcium, iron, and magnesium.


To make scrambled tofu, start by pressing the tofu to remove any excess moisture. Then, crumble it into small pieces and sauté with your favorite spices and vegetables. Some popular options include bell peppers, onions, garlic, and mushrooms. For added crispiness, try baking the tofu in the oven before sautéing.

Overall, scrambled tofu is a nutritious and delicious dish that is perfect for any meal of the day. Whether you're looking for a vegan alternative to scrambled eggs or a new way to incorporate tofu into your diet, scrambled tofu is definitely worth a try.

Farmer’s Breakfast Bowl

The Farmer's Breakfast Bowl is a delicious and nutritious breakfast dish that's packed with a variety of fresh vegetables, grains, and protein. This dish is perfect for anyone looking for a satisfying and flavorful breakfast option to start their day.

While the exact origin of the Farmer's Breakfast Bowl is unclear, it's likely that it was inspired by traditional American farmhouse breakfasts, which often include hearty ingredients like eggs and bacon.

The Farmer's Breakfast Bowl offers a robust and earthy flavor, with a variety of vegetables and spices adding to its distinctive taste. This dish is not only satisfying and filling, but it's also a great source of sustained energy to help you power through your day.


To make a Farmer's Breakfast Bowl, begin by cooking your preferred grain, such as quinoa or rice. Next, sauté your choice of vegetables until they're tender and slightly caramelized. Cook your protein of choice, such as eggs or sausage, and then add it to the pan with the vegetables. Finally, combine the cooked grain and vegetable mixture in a bowl and top with cheese or avocado for added flavor. Serve hot and enjoy this delicious breakfast bowl!

5 Effortless Lunch Recipes for Beginners

Teriyaki Chicken with Cilantro Rice

A popular lunch option, Teriyaki Chicken with Cilantro Rice, is a delightful blend of Japanese and Mexican cuisine. The dish consists of tender chicken marinated in a sweet and savory teriyaki sauce and served with fragrant cilantro-infused rice. Teriyaki chicken originated in Japan and involves marinating meat in a soy sauce and sugar-based sauce before cooking it. The cilantro rice, on the other hand, is a Mexican twist on the dish and provides a fresh and aromatic element. The dish's flavor is a harmonious blend of savory and sweet notes from the teriyaki sauce and fresh cilantro. The chicken is moist and tender, while the cilantro rice adds a burst of flavor and texture, making it a filling and satisfying lunch option.


To prepare Teriyaki Chicken with Cilantro Rice, start by marinating chicken in a mixture of teriyaki sauce and garlic for at least 30 minutes. Grill or cook the chicken until it's done. In a separate pot, cook rice according to package directions and add chopped cilantro towards the end of cooking. Serve the chicken on top of the cilantro rice and garnish with additional cilantro or sesame seeds if desired.

Chicken Fried Rice

Chicken fried rice is a popular lunch dish that includes fluffy rice, tender chicken, vegetables, and flavorful spices. This dish has become a staple in Asian cuisine and is now enjoyed worldwide, having evolved and adapted in various parts of the world. It is a savory and filling meal, with a well-balanced mix of sweet, salty, and umami flavors. The inclusion of vegetables and tender chicken also adds texture and nutrition to the dish, making it an excellent option for a satisfying lunch.


To prepare homemade chicken fried rice, start by cooking rice following the package instructions. In a skillet, cook the chicken until it turns golden brown and set it aside. Next, sauté diced vegetables like carrots, peas, and onions in the same skillet and add the cooked rice and chicken. Finally, drizzle soy sauce and sesame oil over the mixture and stir it until heated through. This easy recipe is a great option for those looking for an authentic and healthy chicken fried rice dish.

Chicken Fajita Rice Bowl

A chicken fajita rice bowl is a Tex-Mex dish that features tender chicken, onions, bell peppers, and savory spices served over a bed of rice. This delicious and filling lunch option has gained popularity in North America and is enjoyed by many. The fajita's roots can be traced back to Mexican cuisine, where it was traditionally made with a specific cut of beef. However, over time, chicken and other meats were added, and the fajita became a beloved Tex-Mex staple.

The flavor and taste of a chicken fajita rice bowl are bold and savory, with a perfect blend of spicy and tangy flavors from the seasoning and vegetables. The rice acts as a neutral base that absorbs the juicy flavors of the chicken and vegetables, making it an enjoyable and satisfying lunch option.


To make a delicious chicken fajita rice bowl, start by marinating chicken in a mixture of chili powder, cumin, garlic, and lime juice. Cook the chicken in a skillet until it turns golden brown, and then add sliced onions and bell peppers until they become tender. To serve, spoon the chicken and vegetables over a bed of cooked rice and add your favorite toppings such as salsa, guacamole, or sour cream. This recipe is perfect for those looking for a tasty and healthy lunch option.

Cajun Chicken Pasta

If you're looking for a spicy and satisfying lunch dish, Cajun chicken pasta is a must-try. This Southern American staple combines tender chicken, perfectly cooked pasta, and a rich cream sauce infused with bold Cajun spices.

Originating from Louisiana, Cajun cuisine is famous for its flavorful and spicy dishes, and Cajun chicken pasta is no exception.

The dish boasts a deliciously creamy and spicy taste, with a perfect balance of flavors from the Cajun seasoning and cream sauce. The pasta serves as a filling base, providing the perfect complement to the flavorful chicken and sauce.


To prepare this dish, cook pasta according to package instructions, while separately cooking chicken, diced bell peppers, onions, and garlic. Combine the ingredients in a skillet, and add heavy cream, chicken broth, and Cajun seasoning to create a delicious cream sauce. Once thickened, serve the chicken and sauce over the cooked pasta and sprinkle with freshly grated Parmesan cheese.

Asian Veggie Stir-fry

Asian Veggie Stir Fry is a colorful and healthy dish that combines various vegetables and flavors into a delicious and filling lunch option. The dish is inspired by Asian cuisine and is often associated with stir-fry dishes that are popular in various Asian cultures.

The origins of stir-fry dishes can be traced back to China, where they were originally cooked over high heat. Today, stir-fry dishes have become a popular way to prepare vegetables and other ingredients around the world.

The taste of Asian Veggie Stir Fry is fresh and flavorful, with a perfect balance of sweet, salty, and savory flavors. The combination of vegetables such as bell peppers, mushrooms, broccoli, and carrots provides a variety of textures and flavors, making it a satisfying and delicious lunch option.


To make this dish, start by sautéing garlic and ginger in a wok or skillet until fragrant. Add chopped vegetables and stir-fry for a few minutes until they are cooked but still slightly crunchy. Add a sauce made from soy sauce, sesame oil, honey, and rice vinegar and toss to coat the vegetables. You can add tofu or other protein to make it more filling. Serve over cooked rice or noodles and top with sesame seeds or chopped cilantro to enhance the flavor.

You may also want to check out:

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5 Excellent Dinner Recipes for Novice Cooks

Butter Chicken with Naan or Rice

Butter Chicken is a widely known Indian cuisine that has gained popularity around the globe. This dish is composed of tender chicken cooked in a creamy tomato-based sauce infused with a blend of aromatic spices and served with naan bread or rice. It originated from the Mughal Empire in the Indian subcontinent.

Butter Chicken is a delectable and satisfying dinner option that offers a rich and flavorful taste. The creamy sauce and tender chicken create a filling and delightful meal, while the combination of spices adds depth to the flavor, making it a favorite among food enthusiasts.


To prepare Butter Chicken at home, begin by marinating the chicken in a mixture of yogurt and spices for at least an hour. Then, cook the chicken in a pan until it turns golden brown. In a separate pan, sauté onions and garlic, add tomato puree, cream, and a blend of spices, and let it simmer until the sauce thickens. Finally, add the cooked chicken to the sauce and serve hot with naan bread or rice, garnished with fresh coriander leaves.

Watch Nymble cook the delicious Indian-style Butter Chicken:

Butternut Squash Risotto

Butternut Squash Risotto is a beloved Italian dish that has gained worldwide popularity due to its rich flavor and creamy texture. It is a delectable combination of arborio rice, butternut squash, parmesan cheese, and a variety of herbs and spices. The origins of this dish can be traced back to Northern Italy, where the creamy rice and hearty squash combination is a staple.

This dish is an ideal choice for a light and healthy dinner because of the sweet and nutty flavor of butternut squash and the creamy rice, complemented by the savory parmesan cheese. Butternut Squash Risotto is a filling and satisfying meal that is enjoyed by food lovers everywhere.


To prepare this dish, begin by sautéing onions and garlic in a large saucepan, then add arborio rice and stir for a few minutes. Gradually add vegetable broth and white wine, stirring constantly until the rice is cooked. In a separate pan, roast the butternut squash and add it to the cooked rice, along with parmesan cheese, butter, and a blend of herbs and spices. Asparagus Risotto is another delicious option for a vegan risotto, and making risotto is relatively easy. It is important to note that risotto is typically gluten-free, and it can be modified to suit different dietary restrictions.

Lemon Garlic Linguine Pasta

Lemon Garlic Linguine Pasta is a mouthwatering pasta recipe that is both effortless and delectable. This fusion of Italian and Mediterranean cuisine has gained immense popularity worldwide and is believed to have originated in Italy, where linguine pasta is a dietary staple.

The pasta's fresh and tangy taste, due to the combination of lemon and garlic, makes it an ideal dish for a light lunch or dinner. The dish is usually garnished with fresh herbs and Parmesan cheese, which adds a luscious and savory flavor.


You can prepare Lemon Garlic Linguine Pasta in five simple steps. Start by cooking the linguine pasta according to the package instructions. Meanwhile, heat olive oil in a pan and sauté garlic until it becomes fragrant. Then, add lemon juice, zest, and red pepper flakes to the pan and cook for a few minutes. Once the pasta is cooked, drain it and add it to the pan with the lemon-garlic sauce. Toss the pasta until it is coated with the sauce and serve with Parmesan cheese and fresh herbs.

Hakka Noodles

Hakka noodles, an Indo-Chinese favorite, is a delectable dish made with egg noodles that are stir-fried with sauces and vegetables. This culinary creation is believed to have originated from the Hakka Chinese community residing in Kolkata, India.

What sets Hakka noodles apart is its exceptional flavor that amalgamates the subtle essence of Chinese sauces with the pungency of Indian spices. The noodles have a slightly chewy texture that perfectly complements the crispy veggies and succulent meat if used.

Hakka noodles are an excellent choice for a quick, easy, and customizable dinner option. They are light, yet filling, making them ideal for any meal occasion.


To prepare Hakka noodles, begin by boiling the noodles until al dente, drain and rinse them under cold water. Next, heat oil in a wok or pan, and sauté garlic and ginger until fragrant. Add chopped vegetables of your choice and stir-fry for a few minutes. Then, add the cooked noodles, soy sauce, chili sauce, and vinegar, and toss everything until well combined. Serve hot and relish the lip-smacking dish.

Watch Nymble cook Hakka Noodles:


Shakshuka is a delectable and healthy dish originating from North Africa and the Middle East. This breakfast or dinner staple features eggs poached in a spicy tomato sauce with peppers and onions. The blend of vegetables and spices creates a flavorful and satiating meal that can be enjoyed at any time of day.

Shakshuka's popularity stems from its simplicity and versatility. It makes for a great meal to serve guests, as it can be prepared in advance and reheated just before serving. This complete and gratifying meal comprises protein, veggies, and spices and can be paired with bread, rice, or salad.


To prepare Shakshuka in just five simple steps, begin by sautéing onions and peppers in olive oil. Add garlic, cumin, paprika, chili flakes, and other spices, and cook until fragrant. Pour canned tomatoes and let the mixture simmer until it thickens. Use a spoon to create indentations in the sauce and crack an egg into each well. Cover the pan and cook until the eggs set. Finish with fresh herbs and serve hot with bread or rice.

If you are looking for a vegan Shakshuka, you can substitute eggs with tofu or chickpeas to create an equally delicious meal. Moreover, the dish is not too high in calories, making it a guilt-free and wholesome meal option.

Check out some of Nymble’s best Indian Recipes on the menu!

5 Easy Soup Recipes for Beginners

Broccoli Cheddar Soup

Broccoli Cheddar Soup is a popular and comforting American soup made with a creamy cheddar cheese base and tender broccoli florets. It has become a household and restaurant staple due to its delicious combination of flavors that brings out the nutty taste of cheddar cheese and the mild sweetness of broccoli.


Making Broccoli Cheddar Soup is easy, with just 5 simple steps. Start by sautéing diced onions in butter until soft, then add chopped broccoli and chicken or vegetable broth, and simmer until the broccoli is tender. Use an immersion blender or transfer the soup to a blender to puree it until smooth. Next, stir in grated cheddar cheese until it is melted and fully incorporated. Finally, season the soup with salt, pepper, and any other herbs or spices of your choice.

This soup can be customized to suit different dietary needs and preferences, with vegan or keto variations available. You can also add diced potatoes, carrots, or bacon for extra flavor and texture. Serve with crusty bread or crackers for a warm and satisfying meal, anytime.

Watch Nymble cook a nourishing bowl of Broccoli Cheddar Soup:

Chicken Noodle Soup

Chicken noodle soup is a hearty and wholesome soup that consists of chicken, vegetables, noodles, and herbs. This soup is thought to have originated in China and was known as "dragon phoenix soup" and was traditionally served during weddings. Nowadays, it is enjoyed by many people across the world and is a staple in most households.

The delightful combination of tender chicken, nourishing broth, and savory noodles makes chicken noodle soup a delectable and gratifying meal. The addition of fresh carrots and celery provides a crunchy texture, while the infusion of earthy flavors from herbs such as thyme and bay leaves creates a delightful taste.


To create this soup in five easy steps, start by sautéing diced onions, celery, and carrots in a pot until they are softened. Then add chicken broth, diced chicken, noodles, and herbs, bringing everything to a boil. Reduce the heat and let it simmer until the chicken is thoroughly cooked and the noodles are tender. To taste, season with salt and pepper and serve hot with bread for a satisfying meal.

Hot & Sour Soup

Hot and sour soup is a delicious Chinese soup that is known for its spicy, tangy, and savory flavors. It typically consists of a variety of ingredients such as mushrooms, bamboo shoots, tofu, and various seasonings and spices.

Although its origin is uncertain, the soup is believed to have originated in China's Sichuan province and is commonly served as a starter in Chinese cuisine.

The unique flavor profile of hot and sour soup is due to the combination of vinegar, soy sauce, and chili oil. Cornstarch is typically used to thicken the soup, giving it a velvety texture that complements the tender vegetables and savory broth.


Making hot and sour soup is easy, with just five simple steps. Start by sautéing garlic and ginger in a pot until fragrant. Next, add sliced mushrooms, bamboo shoots, and other vegetables, and sauté until tender. Then, add broth, soy sauce, vinegar, and seasonings, and bring to a boil. Whisk in cornstarch to thicken the soup, and add beaten eggs for extra protein and texture. Serve hot, garnished with green onions and chili oil, for a tasty and satisfying soup that is sure to impress.

Lentil and Vegetable Soup

Lentil and vegetable soup is a delicious and hearty dish that is perfect for any occasion. This soup is made by combining nutritious lentils with an array of colorful vegetables such as carrots, celery, onions, and potatoes, along with flavorful herbs and spices. The lentils provide a rich source of plant-based protein and fiber, while the vegetables add essential vitamins and minerals to the dish.

The soup is typically simmered for several hours, allowing the flavors to meld together and creating a warm and comforting aroma. Lentil and vegetable soup is not only tasty, but also a healthy and filling meal that can be enjoyed by everyone.


To make lentil and vegetable soup, start by sautéing diced onions, celery, and carrots in a pot with some oil until they are softened. Then add diced potatoes, lentils, vegetable broth, diced tomatoes, and some herbs and spices, and let everything simmer until the lentils are fully cooked and the vegetables are tender. You can also add any other vegetables of your choice. Adjust the seasoning to taste and serve hot with some crusty bread or crackers. This soup is perfect for a cozy and comforting meal on a cold day, and it's also a great way to pack in some healthy nutrients into your diet.

Loaded Potato Soup

This hearty soup is made with potatoes, bacon, cheese, and other mouth-watering ingredients. Although the origin of the soup is uncertain, it is believed to have originated in the Southern region of the United States.

The soup has a creamy and decadent texture, with a savory and robust flavor. The combination of the potatoes, bacon, and cheese provides a depth of flavor that is both indulgent and satisfying. Additionally, this soup is quite filling and is an ideal meal for a chilly day.


You can make this Easy Loaded Potato Soup Recipe in five simple steps. First, cook some bacon in a pot until it is crispy, then remove it from the pot and set it aside. Next, add diced potatoes, onions, and garlic to the pot and sauté until the potatoes are tender. After that, add chicken broth and bring the soup to a boil. Reduce the heat and simmer until the potatoes are fully cooked. Lastly, add the cooked bacon, shredded cheese, and cream, and stir until the cheese is melted and the soup is heated through.

This Homemade Loaded Potato Soup can be prepared in a slow cooker or on the stovetop. You can also make a vegan version of this soup by using vegetable broth and omitting the bacon and cheese. Whether you like your soup fully loaded or prefer a simpler version, this soup is a definite crowd-pleaser and a must-try recipe.

5 Easy and Yummy Desserts 

Carrot Halwa

Carrot halwa or gajar ka halwa is a classic Indian dessert that has been enjoyed for centuries. This sweet dish is made with grated carrots, milk, sugar, ghee, and fragrant spices such as cardamom and saffron. The origins of this dessert date back to the Mughal era in India when it was considered a favorite among the royal family.

Carrot halwa has a rich and creamy flavor that is both sweet and nutty. The natural sweetness of the carrots and sugar is enhanced by the use of ghee and garnishing of chopped nuts such as almonds and pistachios. The addition of spices such as cardamom and saffron add a wonderful aroma that makes this dessert irresistible.


Making carrot halwa is simple and requires just a few ingredients. To prepare it, start by heating ghee in a heavy-bottomed pan and sautéing grated carrots until slightly cooked. Next, add milk and cook until it is fully absorbed. Then, add sugar and cardamom powder and cook until the mixture thickens and starts to leave the sides of the pan. Finally, garnish with chopped nuts and serve either warm or cold. This easy carrot halwa recipe is perfect for satisfying your sweet tooth after a meal or as a treat anytime during the day.

Chocolate Panna Cotta

Chocolate Panna Cotta is a rich and creamy Italian dessert that is made from a mixture of cream, milk, sugar, and gelatin, flavored with cocoa powder or melted chocolate. The dessert has a smooth and silky texture that is perfect for satisfying your sweet cravings after a meal. The origin of this dessert can be traced back to Northern Italy, where it was traditionally served during special occasions and celebrations.

What makes Chocolate Panna Cotta so popular is its versatility, ease of preparation, and delicious taste. It can be served with a variety of toppings such as fresh berries, whipped cream, chocolate shavings, or caramel sauce, and can be adapted to suit any taste or occasion.


To make this delicious dessert in just five simple steps, you will need to combine cream, milk, sugar, cocoa powder or melted chocolate, and gelatin in a saucepan, and heat the mixture until it starts to boil. Once it reaches boiling point, take the saucepan off the heat, and pour the mixture into ramekins or dessert glasses. Chill the dessert in the refrigerator for at least 4 hours or until set. When ready to serve, top the dessert with your favorite toppings and enjoy!

Indian Rice Pudding

Baked Rice Pudding is a classic dessert made with rice, milk, sugar, and flavorful ingredients like cardamom, saffron, and nuts. It is commonly known as Indian Rice Pudding or Kheer and has been a staple dessert in Indian cuisine for centuries. The dish has a creamy and velvety texture with a delicate balance of sweetness and aromatic flavors that make it a crowd favorite.

The dessert's versatility is attributed to its ability to be served hot or cold, making it an ideal dessert for any occasion. Baked Rice Pudding has gained popularity worldwide due to its unique flavor profile and creamy texture.


Making this dessert is a breeze and can be done in five simple steps. Begin by cooking rice in milk until it's tender and the milk has thickened. Add sugar and stir until it dissolves. Then, add cardamom, saffron, and nuts to the mixture and cook for a few more minutes until the pudding thickens. Finally, bake the pudding in the oven until golden brown and garnish with more nuts before serving.

For those following a vegan diet, simply swap the milk with a non-dairy alternative like almond or soy milk to enjoy this creamy dessert.

Vermicelli Pudding

Vermicelli pudding, also known as Seviyan Kheer, is a traditional Indian dessert made with roasted vermicelli noodles, milk, sugar, and flavored with cardamom, saffron, and nuts. The dish has a creamy and luscious texture with a hint of sweetness and aromatic flavors that make it a popular dessert after any meal.

The origin of vermicelli pudding can be traced back to the Indian subcontinent, where it is a popular dessert during festivals and special occasions. It has since become a staple dessert in Indian and Pakistani cuisine and is enjoyed by people all over the world.

What makes this dessert so unique is the use of roasted vermicelli noodles, which gives the pudding a nutty and toasty flavor. The addition of cardamom, saffron, and nuts elevates the flavor profile and adds a touch of aromatic sweetness. It can be served hot or cold, making it a versatile dessert that can be enjoyed all year round.


To make this delicious dessert in just five simple steps, you will need to roast the vermicelli noodles in ghee until they turn golden brown. Add milk and bring the mixture to a boil. Add sugar, cardamom, saffron, and nuts and cook for a few more minutes until the mixture thickens. Finally, let the pudding cool and garnish with more nuts before serving.

Vanilla Pudding

Vanilla pudding is a beloved American dessert that consists of milk, sugar, cornstarch, and vanilla flavoring. This creamy and smooth dish has a gentle vanilla taste, making it a popular after-dinner dessert for many people.

The dessert's origins date back to the 19th century in America, where it was regularly served as a dessert or a snack. It has since become a worldwide dessert enjoyed by many, with variations and adaptations that cater to different preferences.

The beauty of vanilla pudding lies in its simplicity and versatility. It can be enjoyed on its own, garnished with fresh fruits or whipped cream, or used as a filling for pies and cakes. Its delicate flavor blends perfectly with other flavors while also maintaining its unique taste.


Making vanilla pudding is simple and requires only five steps. Start by mixing sugar and cornstarch in a saucepan, then adding milk and whisking until the mixture is smooth. Heat the mixture over medium heat while stirring constantly until it thickens. Remove from heat, add vanilla extract or vanilla bean, and stir. Lastly, pour the pudding into serving bowls or ramekins and refrigerate until set. Savor this timeless dessert, chilled and velvety, with its smooth texture and delicate vanilla aroma.

More Recipes:

Garlic Butter Shrimp

Jenn Lee's Dak Galbi

Keyma Vasquez's Chupe De Pollo

Kishwar Chowdhury's Chicken Korma

Dorian Hunter's Cajun Chicken Pasta

Is there a more efficient way to cook your meals (without actually having to cook)?

It's no secret that cooking can be time-consuming, even for the simplest of recipes. And for busy parents or young adults juggling multiple responsibilities, finding the time and energy to cook a healthy meal can seem like a daunting task. But fear not, because there are ways to make meal prep easier and less time-consuming, without sacrificing nutrition or flavor. 

Believe it or not, we have created a kitchen robot that will make toilsome everyday cooking a thing of the past! Our robot is fully automated and can cook up to 500+ recipes designed by top chefs from around the world, and that includes all the 25 recipes we just covered in this article. Whether you're vegan, keto, or just looking for some good old-fashioned comfort food, our robot has got you covered.

Nymble - Your Private Chef 

Nymble is the ultimate solution to all your cooking woes! This fully-automated end-to-end cooking robot is a game-changer when it comes to transforming your eating habits. Nymble lets you customize your meals according to your liking, schedule them ahead of time, and track them from your phone. All you need to do is select your desired recipe, load the ingredients into its compartments, and sit back while Nymble cooks you a scrumptious meal. Plus, you don't even have to worry about checking up on it, as it will notify you when your meal is ready to be served.

How Nymble works:

Don't just take our word for it - early users have already spilled the beans about Nymble:

(Video Note - "Nymble" was previously known as "Julia".)

Our first round of orders has concluded, and deliveries start in June 2024. We'll start accepting reservations for the next batch around the same time. We'll be sharing more information closer to this date. See you soon!